Don't bully my seer!

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5 November 2013, Chicago, IL

Dear Overlords at Munster Taverns:

Let me preface this email by saying that Lady Gregory's is one of my favorite places in the world.

This afternoon I ordered a Daisy Cutter with my burger. When my beer was close to the bottom, my server Jose offered to bring me another. I gladly accepted.

When he arrived with my second Daisy Cutter, I still had about a quarter-inch of beer in my first glass. He tried to grab my old glass, but I put a hand up to stop him. "Leave it." I said.

"Oh, I was just going to do this," Jose said, and he POURED THE DREGS OF MY FIRST BEER INTO MY SECOND BEER.

Well, I was stunned. I didn't say anything, but please, NEVER LET HIM OR ANYONE ELSE DO ANYTHING LIKE THIS IN YOUR RESTAURANT AGAIN. True, I would have finished what was in the first glass anyway, but you don't pour old, warm, backwashy beer into a new beer. It is DISGUSTING.

Christ. Kids today, uncivilized.

Sincerely,
Bill Shunn

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This page contains a single entry by William Shunn published on November 22, 2013 10:11 AM.

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