Precious and rare scotches

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Hey, New Yorkers! Like scotch? Have a $120 burning a hole in your pocket? Free tomorrow night?

The Brandy Library's weekly Spirit School features a tasting of precious and rare scotches Tuesday at 6:30 pm. I'll be there along with a couple of friends. Why not give the Brandy Library a call and see if there are any other spots free in the class?

I plan to arrive at 5:30 and enjoy a leisurely cocktail before class. That's what Laura and I did two weeks ago for the calvados class, and it definitely gave us a chance to soak up the ambience of the place. The class itself was a small, informal affair in a tasting room in the basement. We started with a Jack Rose cocktail (calvados, lime juice, and grenadine), then were regaled with the Story of Calvados while tasting 8 progressively more aged calvadoses (sp? calvadi?). Hors d'oeuvres were served between each tasting. At the end, we each were served a large snifter of a super-mega-fabbo calvados as a bonus spirit. That was 10 drinks over the course of the tasting, albeit not full glasses, plus the earlier cocktail in the lounge. We felt awfully good on the way home.

"Spirit sommelier" Ethan Kelley is a great teacher and raconteur, and he told me that the rare scotches class would be a somewhat looser affair than the normal classes, and would focus on learning how to get the best value when purchasing expensive scotch. To that end, we would taste some phenomenal scotches and maybe a couple of awful ones. But he promised it would be fun. I don't doubt it!

The Brandy Library is in Tribeca at 25 N. Moore St. You don't need a reservation to drop by for a drink, but it's not a bad idea to have one.

[ original post:  http://shunn.livejournal.com/387411.html ]

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This page contains a single entry by William Shunn published on April 9, 2007 5:49 PM.

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