You know ... fry sauce!

| No Comments
            

One of the stranger things about Utah fast-food joints is the ubiquity of a condiment known simply as "fry sauce." I didn't exactly realize how strange it was, though, until I moved out of Utah.

An alert reader (sadly anonymous) of this blog brought a recent Associated Press article about fry sauce in Utah to my attention:

http://deseretnews.com/dn/view/0,1249,650220850,00.html

It seems to have awakened a craving in me for the pinkish stuff, which I rarely think about unless I'm actually in a Utah fast-food joint. Fortunately, the craving can be overruled and outclassed by a visit to that Belgian frites joint on Second Avenue that has fifty varieties of mayonnaise, but fry sauce remains a weirdly compelling taste sensation, not just for me but for people all over the West, it now seems.

What is wrong with us?

[ original post:  http://shunn.livejournal.com/356661.html ]

Leave a comment

The Accidental Terrorist 30th Anniversary Sale

Signed editions
that even a
missionary
could afford.

Order yours now!

William Shunn

About This Entry

This page contains a single entry by William Shunn published on January 8, 2007 5:46 AM.

Ella-tion 2007 12-Month Calendar! was the previous entry in this blog.

What's that smell? is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Archives