One of the stranger things about Utah fast-food joints is the ubiquity of a condiment known simply as "fry sauce." I didn't exactly realize how strange it was, though, until I moved out of Utah.
An alert reader (sadly anonymous) of this blog brought a recent Associated Press article about fry sauce in Utah to my attention:
http://deseretnews.com/dn/view/0,1249,65
It seems to have awakened a craving in me for the pinkish stuff, which I rarely think about unless I'm actually in a Utah fast-food joint. Fortunately, the craving can be overruled and outclassed by a visit to that Belgian frites joint on Second Avenue that has fifty varieties of mayonnaise, but fry sauce remains a weirdly compelling taste sensation, not just for me but for people all over the West, it now seems.
What is wrong with us?
